tea leaves, saffron, cinnamon bark, cardamom
it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.
Created Aug. 14, 2018 by: itisclaudio
by anika854 (0 ) Public: Users can add dishes
One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to …