Yemeni Cuisine

(Yemen)

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Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines, and even differs slightly from region to region. Throughout history, Yemeni cuisine has had a little bit of Ottoman influence in some parts of the north, and very little Mughlai-style Indian influence in Aden and the surrounding areas in the south, but these influences have only come within the last 300 years.
https://en.wikipedia.org/wiki/Yemeni_cuisine

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Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew …
Haneeth is the traditional dish of Yemen. Haneeth is usually made from basmati rice, meat (lamb), and a mixture of …
Rice (usually long-grain, such as basmati), meat, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves …
(0 ) Moohalabeeya (Egyptian) (Yemeni)
Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. …
(0 ) Shahi Adani, Chai A… (Yemeni)
Karak is a type of milk tea made with black tea, evaporated milk, and spices, such as cardamon.
(0 ) عقدة, ogda (Yemeni)
The name of the dish means knot, is a stew made from tying and mixing all the ingredients together. There …
Dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice and …
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Lists including this cuisine: 1 of 1

(Yemeni)

by atasneem (0 ) Public: Users can add dishes

Yemen is a small country in the middle east. Most of the popular foods are eaten in almost every country in the middle east. But there is some food which is originated mainly from Yemen. Here is the list of the dishes.