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Halva
halawa, haleweh, halava (Bangladeshi) (Indian) (-Middle Eastern-) (...)
flour, sugar, butter
Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish diaspora. This type of halva is slightly gelatinous and made from grain flour, typically semolina (suji- India). The primary ingredients are clarified butter , flour, and sugar. Halva is a festival dish for Muslims. In every Eid they make this …
Created Nov. 28, 2016 by: anika854
Related: 1 of 1
Halwa Poori
Halva Puri
(Bangladeshi)
(Indian)
(Pakistani)
Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and …
Photo by: anika854 | http://gnambox.com/ricette/halva/
Lists including this dish: 2 of 2
Mouthwatering Arabic Desserts You Must Try 7
(Egyptian) (Iranian) (-Levantine-) (Turkish)
by anika854 (0 ) Public: Users can add dishes
Who doesn’t love Arabic food? With dishes from the Middle East, such as hummus, found in groceries stores around the …
Traditional Omani Dishes You Need To Try 7
(Omani)
by anika854 (0 ) Public: Users can add dishes
One of the wonders of the unique Omani culture, is the exceptional mouthwatering traditional cuisine. From dates and coffee, to …
