Omani Cuisine

(Oman)

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The cuisine of Oman is a mixture of several staples of Asian foods. Dishes are often based on chicken, fish, and lamb, as well as the staple of rice. Most Omani dishes tend to contain a rich mixture of spices, herbs, and marinades. Although Omani cuisine varies within different regions of Oman, most dishes across the country have a staple of curry, cooked meat, rice, and vegetables. Soups are also common and are usually made from chicken, lamb, and vegetables (e.g., smoked eggplant). The main meal is usually eaten in the middle of the day, while dinner is lighter.

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Dishes: 4 / 4

(0 ) Erseeyah (Omani)
This rich and hearty dish is considered one of the most traditional dishes in Oman and is especially popular during …
It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The …
Mashuai is a tasty Omani fish dish. It consists of grilled kingfish with a special savory lemon sauce.
(0 ) Meshkak (Omani)
It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially …
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