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Sweet Crepes
(American)
flour, salt, milk, eggs, sugar
It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally made in the same way regardless of whether sweet or savory fillings are used. Crepes have a lot of similarities to pancakes.
Created Jan. 26, 2017 by: anika854
Related: 3 of 3
Pancake
(American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …
Crepe
Crêpe, Crepes
(French)
(Mexican)
Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …
Palatschinke
Crépes, Clătite, Palačink…
(-Eastern European-)
(Hungarian)
The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, …
