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Palatschinke
Crépes, Clătite, Palačinka, Palacinka, Palacsinta, Palaçinka (-Eastern European-) (Hungarian)
eggs, wheat flour, milk
The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.
Created Feb. 28, 2017 by: anika854
Related: 2 of 2
Crepe
Crêpe, Crepes
(French)
(Mexican)
Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …
Sweet Crepes
(American)
It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally …
