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Baghrir
Beghrir (Moroccan)
semolina, raisins
Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for iftar during Ramadan.
Created Jan. 5, 2018 by: anika854
Related: 1 of 1
Crepe
Crêpe, Crepes
(French)
(Mexican)
Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …
