Crépes, Clătite, Palačinka, Palacinka, Palacsinta, Palaçinka

(-Eastern European-) (Hungarian)

eggs, wheat flour, milk

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

Feb. 28, 2017 - by: anika854


Related: 2 of 2

Crepe

Crêpe, Crepes (French) (Mexican)

Crepe is a type of very thin pancake, usually made from wheat flour ...

Sweet Crepes

(American)

It tends to be thinner and lighter. The term sweet crepes generally refer ...

Lists including this dish: 0 of 0

No list has this Dish