Romanian Cuisine

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Gruel

(American) (Romanian) (0 ) (1 )

Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. Gruel is a thinner version of porridge that may be more often drunk than eaten and may not …

12:37PM January 25, 2018 - by: anika854

Joffre Cake

(Romanian) (0 ) (1 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War …

02:36PM February 17, 2018 - by: anika854

Kashkaval

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 ) (1 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes …

03:18AM July 07, 2020 - by: atasneem

Koliva

Coliva, Kollyva, Kollyba, Colivă

(Greek) (Romanian) (0 ) (1 )

Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.

02:27PM September 25, 2017 - by: itisclaudio

Korovai

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

Lipie

(Romanian) (0 ) (1 )

Lipie is a kind of bread from traditional Romanian cuisine. Lipie is a round bread made with different wheat flour.

01:48PM February 17, 2018 - by: anika854

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 ) (1 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

04:03AM January 21, 2018 - by: itisclaudio

Mere Coapte

Baked Apples

(Romanian) (0 ) (1 )

Mere Coapte is a Romanian bakeapple. Grind the nuts and mix with sugar, vanilla essence, a pinch of cinnamon and the sultanas. Fill the holes in the apples with this mixture. It’s simple to make and delicious can …

12:00PM February 18, 2018 - by: anika854

Minciunele

(Romanian) (0 ) (1 )

Minciunele is a traditional sweet dish made with flour, egg, yolks sugar, oil, sour cream, baking powder.

11:30AM March 13, 2018 - by: itisclaudio

Mititei

mici

(Romanian) (0 ) (1 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium …

01:49AM January 20, 2017 - by: anika854

Mucenici

(Moldovan) (Romanian) (0 ) (1 )

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human …

07:22AM February 11, 2018 - by: anika854

Mujdei

(Romanian) (0 ) (1 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:44AM January 06, 2018 - by: anika854

Murături

(Moldovan) (Romanian) (0 ) (1 )

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

07:22AM February 11, 2018 - by: itisclaudio

Nădlac

(Romanian) (0 ) (1 )

Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.

02:51PM February 17, 2018 - by: itisclaudio

Ostropel

(Romanian) (0 ) (1 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also …

01:17PM February 18, 2018 - by: anika854

Papanasi

Papanași

(Romanian) (0 ) (1 )

Papanasi is a Romanian traditional fried or boiled pastry resembling a small sphere, usually filled with a soft cheese such as urdă and any kind of sour jam.

01:37PM February 17, 2018 - by: anika854

Pârjoale

(Romanian) (0 ) (1 )

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs …

01:58AM January 20, 2017 - by: itisclaudio

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Pastramă

(Romanian) (0 ) (1 )

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

01:19PM February 17, 2018 - by: itisclaudio

Plăcintă

(Moldovan) (Romanian) (0 ) (1 )

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

01:09PM February 15, 2018 - by: itisclaudio