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Nădlac
(Romanian)
pork, spice, pepper, salt, sugar
Nadlac is a traditional Romanian sausage made with pork's meat from Nădlac in Arad County.Nădlac sausage is greater, spiced with garlic, mustard, pepper, caraway, salt and sugar are added to the conservation process, and for tastes.
Modified Nov. 17, 2020
Created Feb. 17, 2018 by: itisclaudio
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