Pască

(Bulgarian) (-Eastern European-) (Romanian) (...)

milk, butter, eggs, sugar

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

Modified Nov. 17, 2020

Created March 13, 2018 by: itisclaudio

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Photo by: anika854 | https://romanianfood.wordpress.com/2013/05/02/pasca/

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