Romanian Cuisine

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Pleșcoi

(Romanian) (0 ) (1 )

Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania.

07:33AM February 11, 2018 - by: itisclaudio

Răcituri

Piftie

(Moldovan) (Romanian) (0 ) (1 )

Racituri (from rece = cold) is a Romanian and Moldovan dish in which ingredients are set into a gelatin made from the frozen meat of pork, prepared traditionally for celebrations like Christmas and also called piftie in Wallachia. …

04:10PM January 07, 2020 - by: itisclaudio

Rasol

(Romanian) (0 ) (0 )

Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together. The meat can be poultry (usually chicken, but also duck, goose or turkey), beef, or pork. A chopped up chicken or pork chop …

01:27PM February 18, 2018 - by: anika854

Saramură

(Moldovan) (Romanian) (0 ) (1 )

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt …

07:23AM February 11, 2018 - by: itisclaudio

Secărică

(Romanian) (0 ) (1 )

Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian), sugar and alcohol.

02:01PM February 18, 2018 - by: itisclaudio

Sfințișori

Mucenici Moldovenești

(Moldovan) (Romanian) (0 ) (1 )

Sfintisori is a traditional pastry from Romania and Moldova made with dough in large shapes of figure 8, baked, then smeared with honey and walnuts.

02:12PM February 17, 2018 - by: itisclaudio

Socata

Socată, Suc De Soc

(European) (Romanian) (0 ) (1 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

01:55PM February 18, 2018 - by: anika854

Tobă

Caş De Cap De Porc

(Romanian) (0 ) (1 )

Toba is a kind of a traditional Romanian delicatessen which looks like a wide sausage, 4-inch diameter using usually pig's stomach, stuffed with pork belly, liver, and skin suspended in aspic.

01:31PM February 18, 2018 - by: itisclaudio

Tocană

(Romanian) (0 ) (1 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

12:56PM February 17, 2018 - by: itisclaudio

Tochitură

(Moldovan) (Romanian) (0 ) (1 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

12:53PM February 17, 2018 - by: itisclaudio

Țuică

Tuica, Tzuika, Tsuika, Tsuica, Tzuica

(Romanian) (0 ) (1 )

Tuica is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.

01:48PM February 18, 2018 - by: itisclaudio

Vișinată

(Romanian) (0 ) (1 )

Visinata is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. It is very flavorful and sweet, and most often home-made.

01:44PM February 18, 2018 - by: itisclaudio

Zacuscă

(Romanian) (0 ) (1 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

02:30PM February 17, 2018 - by: itisclaudio

Zmeurată

(Romanian) (0 ) (1 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

01:40PM February 18, 2018 - by: itisclaudio