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Pârjoale
(Romanian)
meat. onion, salt, oil, herb
Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs or flour and fried in hot oil.
Modified Nov. 17, 2020
Created Jan. 20, 2017 by: itisclaudio
Related: 1 of 1
smyrneika, politika, İzmi…
(Greek)
(Turkish)
Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato …
Photo by: anika854 | http://www.gustsiaroma.com/recipe/parjoale/
