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Gruel
cereal, water, milk
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. Gruel is a thinner version of porridge that may be more often drunk than eaten and may not need to be cooked.
Created Jan. 25, 2018 by: anika854
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Porridge
Hot Oatmeal, Porage, Porr…
(American)
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It …
Photo by: anika854 | https://en.wikipedia.org/wiki/Gruel
