Romanian Cuisine

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Amandine

(Romanian) (0 ) (1 )

Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the …

06:47AM May 27, 2017 - by: anika854

Bors

Borș, ciorbă

(Moldovan) (Romanian) (0 ) (1 )

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

10:42AM March 13, 2018 - by: itisclaudio

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 ) (1 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

12:59PM February 17, 2018 - by: itisclaudio

Brânză De Coșuleț

(Romanian) (0 ) (1 )

Branza De Cosulet is a salty type of cheese, with sheep's-milk cheese from Romania.

01:14PM February 15, 2018 - by: itisclaudio

Bulz

(Romanian) (0 ) (1 )

Bulz is a traditional Romanian meal made with polenta and cheese. Bulz is often eaten with smântână.

06:50AM February 11, 2018 - by: anika854

Cascaval Pane

Cașcaval Pane

(Romanian) (0 ) (1 )

Cascaval Pane is a Romanian dish made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.

01:21PM February 17, 2018 - by: anika854

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 ) (1 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:18PM November 13, 2018 - by: itisclaudio

Chiftele

(Romanian) (0 ) (1 )

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

01:53AM January 20, 2017 - by: anika854

Ciorbă De Burtă

Tripe Soup

(Romanian) (0 ) (1 )

Ciorbă de burtă is a traditional Romanian sour soup made with beef tripe, garlic, sour cream and vinegar.

10:29AM May 04, 2020 - by: itisclaudio

Ciorbă De Perișoare

(Romanian) (0 ) (1 )

Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.

02:01AM January 20, 2017 - by: itisclaudio

Ciulama

(Moldovan) (Romanian) (0 ) (1 )

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. It is prepared from meat or mushrooms in white sauce.The sauce is made from flour with onions fried in grease.

12:57PM February 18, 2018 - by: anika854

Cocoloși

(Romanian) (0 ) (1 )

Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

07:14AM February 11, 2018 - by: itisclaudio

Cornulețe

(Romanian) (0 ) (1 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

01:03PM February 17, 2018 - by: itisclaudio

Covrigi

(Romanian) (0 ) (1 )

This is Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.

10:22AM March 18, 2017 - by: anika854

Cozonac

(Bulgarian) (Romanian) (0 ) (1 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed …

08:24AM December 03, 2016 - by: anika854

Drob

Drob De Miel, Drob De Paste

(Romanian) (0 ) (1 )

Drob is a traditional Romanian dish, similar to a haggis, usually served at the Easter table.The main ingredients are lamb offals (liver, lungs, spleen, heart, kidney), green onions, herbs (dill, parsley, garlic, lovage), eggs (boiled or fresh), and …

01:00PM February 18, 2018 - by: anika854

Fasole Batuta

Fasole Bătută, Icre De Fasole

(Romanian) (0 ) (1 )

Fasole Batuta is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chilli pepper, lime/lemon juice and/or additional seasonings.

01:06PM February 17, 2018 - by: anika854

Fasole Cu Cârnați

(Romanian) (0 ) (1 )

Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The main ingredients for this dish are beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

01:33PM February 15, 2018 - by: itisclaudio

Frigarui

Frigărui

(Romanian) (0 ) (1 )

Frigarui is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. It is seasoned with spices such as pepper, garlic, savoury, …

07:36AM February 11, 2018 - by: anika854

Fursecuri

(Romanian) (0 ) (1 )

It is Romanian cookie made with butter, sugar, egg, flour, baking powder and added hazelnut, almond also.

11:28AM March 13, 2018 - by: itisclaudio