Search Related Dish
Pastramă
(Romanian)
meat, spices
Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
Modified Nov. 17, 2020
Created Feb. 17, 2018 by: itisclaudio
Related: 0 of 0
There are no related dishes.
Add Related Dish
Photo by: anika854 | https://en.wikipedia.org/wiki/Pastram%C4%83
