Pastramă

meat, spices

Pastrama is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton. The raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.

Modified Nov. 17, 2020

Created Feb. 17, 2018 by: itisclaudio

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Photo by: anika854 | https://en.wikipedia.org/wiki/Pastram%C4%83

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