Moroccan Cuisine

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Ksra Bread

(Moroccan) (0 ) (1 )

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end …

03:08AM July 01, 2018 - by: anika854

Lamb Mrouzia

(Moroccan) (0 ) (2 )

Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.

12:05PM July 02, 2020 - by: itisclaudio

Lamb Tagine

(Moroccan) (0 ) (1 )

Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.

02:29PM June 30, 2018 - by: anika854

Lentils And Beef Stew

(Moroccan) (0 ) (1 )

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

11:42AM June 30, 2018 - by: anika854

L'ham M'hammar

Moroccan Braised And Roasted Lamb

(Moroccan) (0 ) (1 )

L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, …

02:17AM July 09, 2020 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: itisclaudio

Merguez

(Moroccan) (0 ) (1 )

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as …

10:44AM July 13, 2016 - by: asma

Mokh

(Moroccan) (0 ) (1 )

Mokh is Moroccan traditional food made during Eid Al Adha. It is made with sheep brains or calf brain, garlic, cilantro, salt, sweet paprika, ground cumin, cayenne, tomato. It can be served as a side dish during lunch.

02:31AM July 08, 2020 - by: atasneem

Moroccan Meatballs

(Brazilian) (Hungarian) (Moroccan) (0 ) (1 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

02:36AM September 07, 2017 - by: anika854

Morocco vs Portugal

(Moroccan) (Portuguese) (0 ) (1 )

01:57PM June 19, 2018 - by: itisclaudio

Mrouzia

المروزية‎

(Moroccan) (0 ) (1 )

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand …

10:51AM July 13, 2016 - by: itisclaudio

Msemen

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 ) (1 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed …

11:45AM March 19, 2017 - by: anika854

Pepper Salad

(Moroccan) (0 ) (1 )

A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Brush the peppers with 1 tbsp of the olive oil and arrange them in a shallow roasting tin. ... Add the vinegar, garlic and salt …

05:25AM July 01, 2018 - by: anika854

Shish Kebab

(Moroccan) (Turkish) (1 ) (1 )

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish kebab is popular in the whole of Asia. It is similar to …

09:45PM September 19, 2017 - by: itisclaudio

Tajine

(Moroccan) (0 ) (1 )

This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and …

11:45AM July 13, 2016 - by: asma

Tkalia

Douara

(Moroccan) (0 ) (1 )

Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, paprika, olives. It is usually made during Eid AL Adha. As the animal is slaughtered , fresh tripes …

01:55AM July 09, 2020 - by: anika854

Warqa

Moroccan Pastry

(Moroccan) (0 ) (1 )

Warqa is a Moroccan pastry, made in a thin sheet format, such as phyllo pastry is. Compared to phyllo, Warqa is slightly thicker and a bit more glutinous, and is more moisture resistant than phyllo. It is made …

11:21AM July 02, 2020 - by: itisclaudio

Zaalouk

(Moroccan) (0 ) (2 )

Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to …

11:55AM July 13, 2016 - by: itisclaudio