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Merguez
(Moroccan)
meat
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. https://en.wikipedia.org/wiki/M…
Created July 13, 2016 by: asma
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