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Ksra Bread
(Moroccan)
water, olive oil, bread flour, semolina, anise seed, salt, sugar
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and …
Created July 1, 2018 by: anika854
Related: 2 of 2
(American)
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina …
Flatbread
(-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …
Lists including this dish: 1 of 1
Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
