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Pepper Salad
(Moroccan)
green bell peppers, olive oil, fresh tomatoes, peeled, chopped, sugar, paprika, fresh parsley, cumin, salt, garlic powder, black pepper, green olives
A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.Brush the peppers with 1 tbsp of the olive oil and arrange them in a shallow roasting tin. ... Add the vinegar, garlic and salt and pepper to taste, and whisk in the remaining olive oil. Arrange the peppers on a serving platter or on individual salad plates.
Created July 1, 2018 by: anika854
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