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Lamb Tagine
(Moroccan)
dried chickpeas, garlic cloves, cinnamon stick, olive oil, cubes, onions, black pepper, spice, ginger, tomatoes, salt, chicken stock, apricots, chickpeas.
Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.
Created June 30, 2018 by: anika854
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