Moroccan Cuisine



(Moroccan) (0 ) (1 )

Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for …

07:17AM January 05, 2018 - by: anika854


(Moroccan) (0 ) (2 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit …

09:31PM January 23, 2017 - by: itisclaudio

(Egyptian) (Moroccan) (0 ) (1 )

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared …

04:10AM July 01, 2018 - by: anika854

Grilled Lamb Liver

(Moroccan) (0 ) (1 )

Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is …

02:04AM July 08, 2020 - by: atasneem

(Moroccan) (0 ) (1 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

11:18AM March 11, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

12:28PM July 13, 2016 - by: asma

(Moroccan) (0 ) (2 )

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. The word tagine refers to the shallow clay vessel with a cone-shaped lid that the dish is traditionally cooked …

12:21PM July 02, 2020 - by: itisclaudio

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food in Morocco.

04:25PM November 05, 2018 - by: itisclaudio

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 ) (1 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine.…

02:15PM February 12, 2017 - by: eemia21

Hargma, Fraquesh

(Moroccan) (0 ) (1 )

El Hergma also called Hargma and Fraquesh is a traditional dish of morocco. It is mostly made during Eid AL Adha. It is prepared with calves or lamb feet, chickpeas, wheat berries, golden raisins, onions, garlic, cinnamon, paprika, …

02:06AM July 09, 2020 - by: atasneem

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854


(Moroccan) (0 ) (1 )

Harcha (or Harsha) is a Moroccan pan-fried bread made from semolina. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family to family. This one …

01:30AM July 08, 2020 - by: anika854

(Moroccan) (0 ) (1 )

Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack.…

10:58AM July 13, 2016 - by: asma

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: itisclaudio

Moroccan Wheat Soup

(Moroccan) (0 ) (0 )

Herbel is a creamy Moroccan Wheat Soup made with whole wheat kernels, salt, milk, butter, orange flower water, cinnamon, butter, honey. It is similar to rice porridge. It is can be taken as breakfast. But during Eid Al …

01:18AM July 08, 2020 - by: anika854

Kebab Maghdour, طاجين مغربي كباب مغدور

(Moroccan) (0 ) (1 )

Kebab Maghdour is a Moroccan kebab that is cooked in a tagine and topped off with fried or poached eggs.

04:38PM July 07, 2020 - by: itisclaudio

Kofta Briouat, Kufta Briouat

(Moroccan) (0 ) (1 )

Briouats are small Moroccan pastries which are stuffed with a variety of fillings and then fried. This Briouat features ground meat (kefta, kofta or kufta) mixed with eggs, cheese, lemon and pepper enclosed in crisp, paper-thin Moroccan pastry …

11:14AM July 02, 2020 - by: itisclaudio

(Moroccan) (0 ) (1 )

Lamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is rolled into balls and cooked in a tomato and onion sauce. Just before the dish is ready, eggs are cracked into depressions in the sauce …

12:13PM July 13, 2016 - by: asma

Grilled Liver Kebabs

(Moroccan) (0 ) (1 )

Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. Koah is prepared with lamb or calf liver, heart, kidney fat, sweet paprika, cumin, salt. The kebabs are …

02:18AM July 08, 2020 - by: atasneem

Moroccan Sweet Rolls

(Moroccan) (0 ) (1 )

Krachel are the Moroccan Sweet Rolls made with flour, butter, eggs, lemon, anise seed, yeast, orange flower water. During Eid Al Adha it is taken as a morning breakfast. Krachel can also be served with tea or different …

01:44AM July 08, 2020 - by: anika854