Moroccan Cuisine

24

Beghrir

(Moroccan) (0 ) (1 )

Baghrir is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is popular for breakfast, as a snack and for …

06:17AM January 05, 2018 - by: anika854

Tagine

(Moroccan) (0 ) (1 )

Tagine is a type of dish found in the North African cuisine of Morocco. It is named after the special clay pot in which it is cooked. A tagine pot consists of two parts – a base unit …

08:31PM January 23, 2017 - by: itisclaudio

(Egyptian) (Moroccan) (0 ) (1 )

Bissara is a soup and a bean dip in African cuisine, prepared with dried, pureed broad beans as a primary ingredient.Additional ingredients include garlic, olive oil, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared …

04:10AM July 01, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Briouat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

11:18AM March 11, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

12:28PM July 13, 2016 - by: asma

كُسْكُس,‎ kuskus

(Algerian) (Libyan) (Moroccan) (Tunisian) (1 ) (1 )

A dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the Morocco. https://en.wikipedia.org/wiki/C…

03:25PM November 05, 2018 - by: itisclaudio

Djej M'chemel, Djej Emshemel , Djej Emsha…

(Moroccan) (0 ) (1 )

Djej emshmel is a popular Moroccan chicken tagine. The unique flavor of the chicken slow simmered with olives and preserved lemons highlights the best aspects of Moroccan cuisine. http://www.whats4eats.com/poult…

01:15PM February 12, 2017 - by: eemia21

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Harira is a Moroccan traditional soup. It is popular as a starter but is also eaten on its own as a light snack. https://en.wikipedia.org/wiki/H…

10:58AM July 13, 2016 - by: asma

هريسة

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Lamb mince with garlic, fresh coriander and parsley, cinnamon and ground coriander is rolled into balls and cooked in a tomato and onion sauce. Just before the dish is ready, eggs are cracked into depressions in the sauce …

12:13PM July 13, 2016 - by: asma

(Moroccan) (0 ) (1 )

This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.Select dough cycle and start machine.At end …

03:08AM July 01, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Lamb Tagine With Chickpeas and Apricots. Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas, and dried fruit.

02:29PM June 30, 2018 - by: anika854

(Moroccan) (0 ) (1 )

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.

11:42AM June 30, 2018 - by: anika854

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: anika854

(Moroccan) (0 ) (1 )

Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as …

10:44AM July 13, 2016 - by: asma

(Brazilian) (Hungarian) (Moroccan) (0 ) (1 )

Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.

02:36AM September 07, 2017 - by: anika854

(Moroccan) (Portuguese) (0 ) (1 )

01:57PM June 19, 2018 - by: itisclaudio

(Moroccan) (0 ) (1 )

Mrouzia is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

10:51AM July 13, 2016 - by: asma

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 ) (1 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed …

11:45AM March 19, 2017 - by: anika854