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Moroccan Meatballs
(Brazilian) (Hungarian) (Moroccan)
ground turkey, egg yolk, wheat bread, onions, cinnamon, cumin, hungarian paprika, spanish paprika, coriander, fresh parsley, olive oil, kosher salt, black pepper, bay leaf, ginger, saffron, cumin, turmeric, lime juice
Moroccan Meatballs is a Brazilian cuisine. It’s the combination of Brazil, Moroccan and Hungarian spices that makes these dish so interesting.
Created Sept. 7, 2017 by: anika854
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