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Tajine
(Moroccan)
meat, vegetables
This dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.[6] Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines.
https://en.wikipedia.org/wiki/T…
Created July 13, 2016 by: asma
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