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Zaalouk
(Moroccan)
aubergine, eggplants, tomatoes, garlic, olive oil
Zaalouk is a one of the most basic and traditional Moroccan salads. It is made of cooked aubergine (eggplant) and other fresh ingredients like tomatoes, garlic, olive oil and spices. It is served as a side dish to many meals and used as a dip with crusty bread.
Modified July 2, 2020
Created July 13, 2016 by: itisclaudio
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Photo by: itisclaudio
