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Lamb Mrouzia
(Moroccan)
lamb, raisins, almonds, honey
Lamb Mrouzia is sweet and fragrant Moroccan lamb tagine (mrouzia) slow cooked with raisins, almonds and honey. The dish is heavily spiced and sticky sweet Lamb is usually preferred but beef or goat meat may be used instead.
Created July 2, 2020 by: itisclaudio
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Mrouzia
المروزية
(Moroccan)
Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and …
Photo by: itisclaudio
