(Moroccan) (Portuguese)
Created June 19, 2018 by: itisclaudio
Couscous
كُسْكُس, kuskus
(Algerian)
(Libyan)
(Moroccan)
Couscous is a Maghrebi (Northwest Africa) dish made of small steamed balls of semolina, usually served with a stew spooned …
Bacalhau
(Portuguese)
Bacalhau Prior is a very traditional cod fish dish in Portuguese cuisine. It is a favorite of many in Northern …
Photo by: itisclaudio
by itisclaudio (0 ) Personal: Only owner can add dishes
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