Spätzle, Chnöpfli, Nokedli, Csipetke, Galuska (German) (Hungarian) (Swiss)

flour, salt, white pepper, nutmeg, eggs, milk, butter

Traditional German dumplings.One of the most beloved foods in Germany that tourists go home talking about is Spätzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.…

Created Jan. 22, 2017 by: eemia21

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Kasespatzle Käsespätzle (Austrian) (German)
Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated …

Eintopf (German)
An Eintopf is a one-pot stew that may include a wide variety of ingredients. It is a meal-in-one that will …

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by anika854 (0 ) Public: Users can add dishes

Germans are know for their traditional German cousine around the world. What many people don’t know is the fact that …