Brunkål (Swedish)

white cabbage, soy sauce, vinegar

Brunkål is a simple Swedish dish that consists of white cabbage that is slowly braised with soy sauce, vinegar, and syrup. Usually associated with the Skåne region, the dish is traditionally enjoyed for Christmas, and it is typically served along with pork, sausages, or Christmas ham (julskinka). During cooking, the cabbage turns brown, hence the name.

Created May 27, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Swiss Christmas Dishes 2


by atasneem (0 ) Public: Users can add dishes

These are the Christmas dishes eaten in Switzerland.