Bündner Nusstorte, Engadiner Nusstorte (Swiss)
shortcrust pastry, sugar, cream, milk, nuts
Bündner Nusstorte (Graubünden nut pastry), also known as Engadiner Nusstorte, is a traditional sweet, caramelized nut-filled pastry (generally walnut) from canton Graubünden in Switzerland. The modern filled Nusstorte was first widely available in the 1960s though it was invented in the 1920s.
Modified May 23, 2020
Created May 23, 2020 by: atasneem
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by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.