beef, chopped carrots, onions, parsnip, celery, leeks
Köttsoppa is a hearty meat and vegetable soup that is commonly served in Sweden for lunch or dinner. The usual ingredients for its preparation include boiled meat, typically beef, chopped carrots, onions, parsnip, celery, and leeks, cooked in a pot and seasoned with thyme, white peppercorns, bay leaves, parsley, and salt.
Modified Nov. 17, 2020
Created May 27, 2020 by: itisclaudio
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These are the dishes you should try when you visit Sweden.