vegetables, white wine vinegar, salt, spices
Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The cooked salmon should be left to cool (usually overnight) before serving. Cold poached salmon is typically accompanied by new potatoes, fresh dill mayonnaise, and lemon slices on the side.
Created May 27, 2020 by: atasneem
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These are the dishes you should try when you visit Sweden.