Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine cow milk-based dairy product is most commonly used for melting but is also consumed as a slice. Raclette also is a Swiss dish, also very popular in Savoie (France), based on heating the cheese and scraping off the melted part.
Created May 23, 2020 by: atasneem
by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.