Yule Log

bûche de Noël (Belgian) (French) (Swiss)

add ingredients

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade.

The original "Yule log" recipe emerged during the 19th century.] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge …

...See more


Created Dec. 25, 2016 by: itisclaudio


Related: 1 of 1

Swiss Roll jelly roll, cream roll (English)
type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In …

Yule Log

Photo credit: itisclaudio

Lists including this dish: 1 of 1

French Christmas Dishes 2

(French)

by itisclaudio (0 ) Public: Users can add dishes

traditional food served in or near Christmas