Älplermakkaronen, Älplermagronen (Swiss)
pasta, potatoes, cream, cheese, onions
Älplermagronen (also Älplermakkaronen) is the name of a dish from the Swiss Alps, consisting of pasta, potatoes, cream, cheese and onions. The name is made up of Alpine as a term for Sennen on the Alps and macaroni, which as a loan word from the Italian word macaroni was acquired.
Modified May 24, 2020
Created May 23, 2020 by: itisclaudio
Mac & Cheese
dish consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such …
by atasneem (0 ) Public: Users can add dishes
Whenever you visit Switzerland, you should try these dishes.