Photos by: eemia21

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Chili Burger

Chili Size, Size

(American) (0 )

It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as …

Uploaded: 09:34AM February 10, 2017. Photo likes: 0

Chilli Garlic Drumlets

(Filipino) (0 )

Chili garlic drumlets is also known to be one of the favorites beer-match munchies. It has sweet and spicy taste that makes it challenging for those who are not fond of spicy dishes but you can always adjust the spiciness according to your preference.

Uploaded: 01:33PM November 29, 2016. Photo likes: 0

Chimichanga

chimichangas

(American-Southern) (Mexican) (0 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

Uploaded: 01:58PM January 29, 2017. Photo likes: 0

Chinese Chicken Salad

(American Chinese) (0 )

Chinese chicken salad is a salad with chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States. https://en.wikipedia.org/wiki/C…

Uploaded: 01:41PM January 29, 2017. Photo likes: 0

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

Uploaded: 01:58PM January 15, 2017. Photo likes: 0

Chirinabe

ちり鍋

(Japanese) (0 )

A Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables. All ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept simmering …

Uploaded: 07:30AM December 04, 2016. Photo likes: 0

Chislic

Chislick

(American) (Russian) (0 )

Chislic (or sometimes chislick) is a traditional dish of cubed red meat most commonly localized to the state of South Dakota in the United States. The Chislic originally comes from Caucasus but also Russia, where the dish is cooked with pork. The term, while non-specific …

Uploaded: 11:47AM January 31, 2017. Photo likes: 0

Choripán

Choripanes

(Bolivian) (0 )

Choripan is a type of sandwich filled with chorizo. You will most likely find Bolivians eating Choripan as an appetizer during the preparation of a BBQ or at a local sporting event. https://www.bolivianlife.com/a-…

Uploaded: 11:13AM January 07, 2017. Photo likes: 0

Chow Long

Chaolong, Chowlong, Filipino Pho, beef st…

(Filipino) (Vietnamese) (0 )

Chow Long is the Filipino version of Vietnamese Pho, but in Vietnam chow long is a different dish that is actually a rice porridge with pork innards. Our local chow long is made of rice noodle soup, annatto oil, pork or beef meat with bones …

Uploaded: 11:46AM November 23, 2016. Photo likes: 0

Chow Mein

炒麵

(Chinese) (0 )

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in …

Uploaded: 11:22AM December 14, 2016. Photo likes: 0

Christmas Ham

Yule Ham, hamon

(Filipino) (Swiss) (0 )

A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism associated with boars, harvest and fertility. https://en.wikipedia.org/wiki/C…

Uploaded: 09:17AM January 28, 2017. Photo likes: 0

Chunchules Con Harina Tostada

Intestines with toasted wheat flour

(Chilean) (0 )

Made with the innards of cow or pork, stuffed with meat paste and animal fat, the chunchules are braided and then fried with hot chili peppers and served with steamed potatoes. The ones with toasted flour are first sprinkled with the flour before frying; they …

Uploaded: 02:45AM January 10, 2017. Photo likes: 0

Cicchetti

cicheti

(Italian) (0 )

Cicchetti are small snacks, similar in concept to Spanish tapas, which are typically eaten accompanied by a small glass of wine, called an ombra. Some theories imply that the Venetian word cicchetto derives from the Spanish word chico, used to implicate something small, since the …

Uploaded: 04:08PM January 22, 2017. Photo likes: 0

Cincinnati Chili

Cincinnati-style Chili

(American) (0 )

Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s. https://en.wikipedia.org/wiki/C…

Uploaded: 05:07AM February 05, 2017. Photo likes: 0

Cioppino

fish stew

(American) (0 )

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine …

Uploaded: 08:24AM January 23, 2017. Photo likes: 1

Clam Chowder

(American) (0 )

The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming common in the 18th century. The first recipe for another variety, Manhattan clam chowder, known for using tomatoes and …

Uploaded: 04:21PM February 10, 2017. Photo likes: 0

Clams Casino

(American) (0 )

Clams casino is a clam "on the halfshell" dish with breadcrumbs and bacon. It originated in Rhode Island in the United States. It is often served as an appetizer in New England and is served in variations nationally. https://en.wikipedia.org/wiki/C…

Uploaded: 02:20PM January 31, 2017. Photo likes: 0

Clark's Pies

clarkies, clarksies, meat pie

(Welsh) (0 )

Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be found in South Wales and the West of England. https://en.wikipedia.org/wiki/C…

Uploaded: 07:43AM January 23, 2017. Photo likes: 0

Cobb Salad

American garden salad

(American) (0 )

The chef’s salad originated back East, but American food innovators working with lettuce out West weren’t going to be outdone. In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging around at the restaurant’s North Vine location for a meal for Sid Grauman …

Uploaded: 08:02AM January 23, 2017. Photo likes: 0

Cocadas

Coconut candy

(Brazilian) (Mexican) (0 )

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

Uploaded: 02:05PM December 18, 2016. Photo likes: 0