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Clark's Pies
clarkies, clarksies, meat pie (Welsh)
beef, vegetables, gravy
Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be found in South Wales and the West of England.
Modified Nov. 17, 2020
Created Jan. 23, 2017 by: itisclaudio
Related: 1 of 1
Tourtière
(Canadian)
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is …
