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Cioppino
fish stew (American)
seafoods, tomatoes, wine
Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.
Created Jan. 23, 2017 by: eemia21
Related: 2 of 2
(Korean)
The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There …
(Bahamian)
Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. …
Lists including this dish: 1 of 1
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