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Chimichanga
chimichangas (American-Southern) (Mexican)
tortillas, rice, cheese, machaca, jalapeño, shredded chicken
Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora.
Created Aug. 14, 2018 by: itisclaudio
Related: 2 of 2
Burrito
(Mexican)
Similar to a taco in ingredients but uses a larger tortilla served as a closed, cylindrical "wrap". In America, engorged …
Chicken Chimis
(American-Southern)
(Mexican)
The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced …
Photo by: itisclaudio
