Yule Ham, hamon (Filipino) (Swiss)
ham, pineapple, sugar, yellow mustard, cloves
A Christmas ham or Yule ham is a traditional dish associated with modern Christmas and historical Yule. The tradition is believed to have begun among the Germanic peoples as a tribute to Freyr, a god in Germanic paganism associated with boars, harvest and fertility.
Created Jan. 28, 2017 by: eemia21
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Add Related DishClassic Filipino Christmas Foods 6
(Filipino)
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Christmas food that are staples of every Filipino Noche Buena table.