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Chipa Guazu
chipa guazú, Chipa Guasu, corn cake (Argentine) (Paraguayan)
cheese, corn, eggs, oil, milk
Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.
Created Sept. 18, 2018 by: itisclaudio
Related: 2 of 2
Sopa Paraguaya
Sopá Paraguaí
(Paraguayan)
Literally Paraguayan Soup, this is probably the world’s only “solid” soup. More than a soup, it is actually more like …
Chipa
(Argentine)
(Paraguayan)
Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast …
Lists including this dish: 1 of 1
Most Traditional Paraguayan Dishes 7
by itisclaudio (0 ) Public: Users can add dishes
List of most traditional dishes from Paraguay you should try. Feel free to add dishes.
