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Cincinnati Chili
Cincinnati-style Chili (American)
ground beef, tomato paste, spices
Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Greek-Macedonian immigrant restaurateurs in the 1920s.
Created Feb. 5, 2017 by: eemia21
Related: 1 of 1
Chili
(American)
Spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and …
Photo by: eemia21 | http://cookdiary.net/cincinnati-chili/
