Photos by: eemia21

542

Coco Bread

Jamaican coco bread

(Jamaican) (0 )

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich. https://en.wikipedia.org/wiki/C…

Uploaded: 05:39PM December 25, 2016. Photo likes: 0

Cotechino Modena

Cotechino di Modena

(Italian) (0 )

Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is often served with lentils or cannellini beans with a sauce alongside mashed potatoes, especially around the New Year. https://en.wikipedia.org/wiki/C…

Uploaded: 09:48AM January 22, 2017. Photo likes: 0

Cou Cou And Flying Fish

Cou Cou, Coo Coo

(0 )

Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays. http://www.barbadospocketguide.…

Uploaded: 02:21PM January 29, 2017. Photo likes: 0

Cow Cod Soup

Jamaican cow cod soup

(Jamaican) (0 )

Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod"). It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy. https://en.wikipedia.org/wiki/C…

Uploaded: 05:59PM December 25, 2016. Photo likes: 0

Crab Cakes

(American) (0 )

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay Seasoning. https://en.wikipedia.org/wiki/C…

Uploaded: 02:23PM January 31, 2017. Photo likes: 0

Crab Louie

Crab Louis Salad

(American) (0 )

Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of America. https://en.wikipedia.org/wiki/C…

Uploaded: 03:14PM February 10, 2017. Photo likes: 0

Curacha Con Alavar Sauce

ginataang curacha

(Filipino) (0 )

Curacha is the name of the crab found in Zamboanga City. It is a deep-sea crustacean found in the waters of Zamboanga, a peninsula in Southern Philippines where you can find fresh seafoods. It is cooked with coconut milk blend with Alavar sauce that makes …

Uploaded: 08:09AM November 24, 2016. Photo likes: 0

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, …

Uploaded: 12:29PM January 22, 2017. Photo likes: 0

Currywurst

Bratwurst

(German) (1 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and …

Uploaded: 01:59PM November 29, 2016. Photo likes: 0

Currywurst

Bratwurst

(German) (1 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and …

Uploaded: 05:45AM January 19, 2017. Photo likes: 0

Czernina

black soup, czarna, duck soup

(Polish) (0 )

Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". https://en.wikipedia.org/wiki/C…

Uploaded: 02:47AM January 16, 2017. Photo likes: 0

Daegujeon

대구전

(Korean) (0 )

A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.

Uploaded: 04:43AM March 05, 2017. Photo likes: 0

Dakgangjeong

닭강정

(Korean) (0 )

Crispy and crunchy fried chicken.

Uploaded: 04:07AM March 05, 2017. Photo likes: 0

Dakjjim

닭찜, Jjimdak, Dakjim

(Korean) (0 )

Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from …

Uploaded: 05:53AM March 05, 2017. Photo likes: 0

Dakjuk

닭죽

(Korean) (0 )

Chicken and rice porridge.

Uploaded: 06:06AM March 05, 2017. Photo likes: 0

Dakos

ntakos, koukouvagia, koukouvayia, koulou…

(Greek) (0 )

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper can also be added. Wiki

Uploaded: 11:50AM December 04, 2016. Photo likes: 0

Dango

団子, Japanese dumplings

(Japanese) (0 )

Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer. https://en.wikipedia.org/wiki/D…

Uploaded: 10:10AM January 22, 2017. Photo likes: 0

Datemaki

伊達巻

(Japanese) (0 )

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year’s foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). Datemaki is similar to tamagoyaki. The main ingredients are eggs and sweet seasonings, but the …

Uploaded: 07:03AM January 28, 2017. Photo likes: 0

Derek Tibs

Beef tibs

(Ethiopian) (0 )

Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of freshly butchered meat, hanging in open air butcheries ready to be sliced and sold. While there are many ways Ethiopians cook and enjoy meat, one …

Uploaded: 03:25PM January 22, 2017. Photo likes: 0

Dim Sum

点心, 點心, Diǎnxīn

(Chinese) (Chinese-cantonese) (Chinese-Shanghainese) (0 )

A traditional Cantonese cuisine, prepared and served as individual, bite-sized portions, meant for tasting and sharing. It is a style of food which is indigenous to southern China (namely Guangdong) and Hong Kong, which are the two primary Cantonese regions of the area. http://grrrltraveler.com/food-p…

Uploaded: 03:49PM January 22, 2017. Photo likes: 0