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External link: http://www.foodandwine.com/recipes/southern-cobb-salad-roas…
Uploaded by: eemia21
Date Uploaded: Jan. 23, 2017
Extra information about the photo: None
(American)
The chef’s salad originated back East, but American food innovators working with lettuce out West weren’t going to be outdone. In 1937, Bob Cobb, the owner of The …
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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