Photos by: atasneem

1081

Kasespatzle

Käsespätzle

(Austrian) (German) (0 )

Käsespätzle is a dish from the southwestern regions of Germany, Käsespätzle is made from layering small Spätzle pasta with grated cheese and topping with fried onion. It is usually served with a salad and sometimes with applesauce.

Uploaded: 02:56PM June 13, 2020. Photo likes: 0

Kashk

Qurut

(Iranian) (Mongolian) (Turkish) (0 )

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.

Uploaded: 04:17AM June 25, 2020. Photo likes: 0

Kashkaval

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes arrive.

Uploaded: 03:18AM July 07, 2020. Photo likes: 0

Kata Moshlar Mangsho

(Bangladeshi) (0 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

Uploaded: 12:18PM March 29, 2020. Photo likes: 0

Kata Moshlar Mangsho

(Bangladeshi) (0 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

Uploaded: 03:10PM April 26, 2020. Photo likes: 0

Katapa

potato Leaves

(Zambian) (0 )

Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.

Uploaded: 02:22AM July 04, 2020. Photo likes: 0

Katmer

(Turkish) (0 )

Katmer is delicious and easy to make Turkish crunchy pancakes with pistachios and clotted cream hails from Gaziantep, one of the must-visit gastronomic regions in Turkey. It is delicious as part of breakfast, tea time treat, or a light dessert with fresh fruit aside.

Uploaded: 01:33PM June 11, 2020. Photo likes: 0

Kavring

(Swedish) (0 )

Kavring is a classic Swedish bread that started by traveling through the Nordic countries. It originated as a crisp rye bread in Norway, and then, in the late 1800s, it evolved into a slightly sweet, tender, and fragrant loaf in southern Sweden.

Uploaded: 05:30AM May 27, 2020. Photo likes: 0

Kaygana

(Turkish) (0 )

Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a pancake.

Uploaded: 01:04PM June 11, 2020. Photo likes: 0

KBS (kentucky Breakfast Stout) Beer

(American) (0 )

KBS (Kentucky Breakfast Stout) is a Stout - American Imperial style beer with 11% Alcohol by volume (ABV) and 70 IBU. Brewed by Founders Brewing Company Michigan, United States.

Uploaded: 11:07PM November 14, 2020. Photo likes: 0

Kelupis

(Bruneian) (0 )

Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. The main ingredients are Glutinous rice flour, palm sugar. It is very popular in Brunei.

Uploaded: 11:33PM October 24, 2020. Photo likes: 0

Kentucky Hot Brown Sliders

(American) (0 )

Kentucky Hot Brown Sliders is a famous dish in Kentucky of USA. It is made with turkey, tomatoes, cheese, Hawaiian rolls, mayonnaise, butter, herbs, spices. These sliders are extremely delicious and very easy to make. This can be served on any occasion as an appetizer.

Uploaded: 09:54AM August 30, 2020. Photo likes: 0

Ker Sangri Achaar

(Indian) (0 )

Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of small balls. And Sangri is long green …

Uploaded: 08:40AM September 13, 2020. Photo likes: 0

Khashi

(Georgian) (0 )

Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or pieces of milk-soaked bread can be added …

Uploaded: 11:58PM November 28, 2020. Photo likes: 0

Khashlama

(Caucasian) (Georgian) (0 )

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared on an open fire, slowly, until the …

Uploaded: 12:13AM November 29, 2020. Photo likes: 0

Khasta Goja

(Bangladeshi) (Indian) (0 )

Khasta Goja is a traditional Bengali and Odissa recipe. This recipe is very famous in coastal east India. This recipe can be made easily with very few ingredients.

Uploaded: 02:17AM July 10, 2020. Photo likes: 0

Kheer Kadam

(Bangladeshi) (Indian) (0 )

Kheer Kadam is an Indian and Bangladesh sweet. It is usually prepared during festivals like Durga puja. It is prepared with Khoa, milk chhana, sugar, saffron, coconut, lemon juice. The outer and inner part of the sweet is different. The texture is soft and tastes …

Uploaded: 04:11AM September 24, 2020. Photo likes: 0

Kheer Mohon

(Bangladeshi) (Indian) (0 )

Kheer Mohon is a Bangladeshi-Indian dessert prepared with semolina, powdered milk, ghee, flour, ghee, sugar, condensed milk. This sweet is usually served on different occasions. It tastes very sweet and the texture is very soft. It is really delicious.

Uploaded: 01:45AM September 19, 2020. Photo likes: 0

Khejur Pitha

Khejuri Pitha

(Bangladeshi) (0 )

Khejur Pitha is a sweet Bangladeshi traditional snack that imitates the look of date fruit. It is a very popular dessert in Bangladesh as it is very simple and easy to make.

Uploaded: 05:00AM April 28, 2020. Photo likes: 0

Khobbeizeh

Mallow Salad, Marva Parviflora, خبيزة

(Jordanian) (Palestinian) (0 )

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This plant is most commonly collected for its …

Uploaded: 01:07PM July 26, 2020. Photo likes: 0