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Kaygana
(Turkish)
eggs, flour, salt, milk, parsley, cheese
Kaygana is a popular Turkish egg-based dish which is prepared with just a few ingredients: eggs, flour, salt, and milk. The ingredients are mixed into a batter which is then fried in butter, and the final result is something between an omelet and a pancake.
Modified June 15, 2020
Created June 11, 2020 by: itisclaudio
Related: 2 of 2
Irish Omelette
(Irish)
Irish omelette is frittata-style potato omelet has a very straight-forward, simple flavor. It's essentially fried mashed potatoes with some egg …
Omelette
Omelet
(-Worldwide-)
An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. …
Lists including this dish: 1 of 1
Common Breakfast Dishes In Turkey 9
(Turkish)
by atasneem (0 ) Public: Users can add dishes
These are the common breakfasts that are eaten all over Turkey.
