Photos by: atasneem

1081

Jubilee Cookies

(Russian) (0 )

Jubilee cookies are Russian cookies made with Butter, milk, eggs, sugar, cream, vanilla, flours, walnuts. This cookie can be served with tea or coffee. It is a very old Russian cookie.

Uploaded: 01:40PM June 27, 2020. Photo likes: 0

Kabak Mucveri

(Turkish) (0 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

Uploaded: 02:06PM June 18, 2020. Photo likes: 0

Kabak Mucveri

(Turkish) (0 )

Turkish zucchini fritters are traditionally prepared with a combination of grated zucchini, flour, and eggs, while typical additions include white Turkish cheese, onions, and herbs such as parsley, dill, or mint

Uploaded: 02:00AM June 12, 2020. Photo likes: 0

Kacchi Biryani

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in wedding party of Bangladeshis or …

Uploaded: 06:30AM March 29, 2020. Photo likes: 0

Kacha Golla

Pranhara, Dry Rasgolla

(Bangladeshi) (Indian) (0 )

Kacha Golla is one kind of sweet prepared with milk, lemon juice, sugar, cardamom, condensed milk, milk powder. It is also called Pranhara, Dry rasgolla. This sweet is originated from Indian and Bangladesh. It is similar to rasgulla but it is the dried version with …

Uploaded: 04:37AM September 24, 2020. Photo likes: 0

Kachumber Salad

Onion Tomato Cucumber Salad

(Indian) (0 )

Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Freshly chopped coriander leaves (dhania) along with fresh lemon juice are also added to make it more tangy …

Uploaded: 08:59AM September 13, 2020. Photo likes: 0

Kadha

Concoction

(Indian) (0 )

Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Its a decoction of edible herbs and spices. Kadha can work wonder for your immunity during monsoon. It is prepared with giloy guduchi …

Uploaded: 01:40PM August 16, 2020. Photo likes: 0

Kak-ik

Kaq Ik, Guatemalan Turkey Soup

(Guatemalan) (0 )

Kaq Ik ("Kak-ik") is a traditional Guatemalan dish with unique flavors. Guatemalan Turkey Soup made with turkey, salt, spices, herbs, vegetables, hot sauce. It is very delicious and healthy. It is also arguably the unofficial national dish of Guatemala.

Uploaded: 12:51AM August 10, 2020. Photo likes: 0

Kakinada Khaja

(Indian) (0 )

Kakinada Kaja is a sweet delicacy originated from the city of Kakinada, Andhra Pradesh, India in 1891. It is different from the regular world-known Khaja.

Uploaded: 04:35AM May 05, 2020. Photo likes: 0

Kalakand

(Bangladeshi) (Indian) (Pakistani) (0 )

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan.

Uploaded: 06:30AM May 06, 2020. Photo likes: 0

Kalembula

(Zambian) (0 )

Kalembula is a traditional Zambian dish prepared with sweet potato leaves, tomatoes, onions, and pounded groundnuts. The combination of these ingredients is cooked in water until the dish develops a thick consistency

Uploaded: 01:27PM July 03, 2020. Photo likes: 0

Kalojam

Kalo jam, Kala Jamun

(Bangladeshi) (0 )

Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has a similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. It is prepared with flour, ghee, semolina, sugar, baking powder, milk …

Uploaded: 12:20PM July 05, 2020. Photo likes: 0

Kama

(Estonian) (0 )

The Kama is prepared with a combination of roasted and finely milled flour types, usually oat, rye, barley, and pea flour. The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to create a creamy dish similar to …

Uploaded: 01:30AM November 08, 2020. Photo likes: 0

Kamarcut

(Indian) (0 )

Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.

Uploaded: 04:42AM May 05, 2020. Photo likes: 0

Kan Kan Kan

(Burkinabe) (0 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this delicate spice blend which is typically sprinkled …

Uploaded: 02:21AM October 25, 2020. Photo likes: 0

Kapenta

(Zambian) (Zimbabwean) (0 )

Kapenta are small fish fries that originated from Zambia and Zimbabwe. The fish is fried in oil with vegetables and spices are added. It is served fresh and hot.

Uploaded: 02:35AM June 28, 2020. Photo likes: 0

Karasumi

(Chinese) (Japanese) (0 )

Karasumi is a food product made by salting mullet roe and drying it in sunlight. Karasumi is a high priced delicacy and it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with …

Uploaded: 05:26AM October 16, 2020. Photo likes: 0

Kardinalschnitte

Cardinal Cuts

(Austrian) (0 )

Kardinalschnitte is a layered meringue-based dessert. Its name, translated as the cardinal slice, alludes to the colours of the Catholic church - white and gold - which are the result of the soft meringue and the genoise sponge mixture. The interior is made with a …

Uploaded: 11:34PM October 03, 2020. Photo likes: 0

Kartoffelkloesse

German Potato Dumpling

(German) (0 )

These traditional German potato dumplings are made two ways: with cooked potatoes and with a mixture of cooked and raw potatoes. The potatoes are cooked, mashed and kneaded into big sticky balls and then finally boiled in salted water.

Uploaded: 02:31PM June 13, 2020. Photo likes: 0

Kartoshka

Potato Cake

(Russian) (0 )

Kartoshka is a Russian dessert made with biscuit, condensed milk, cocoa powder, sugar, butter, nuts. It is also called Potato Cake because the shape is made into a potato-sized. It is a very delicious delicacy in Russia.

Uploaded: 12:58PM June 27, 2020. Photo likes: 0