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Ker Sangri Achaar
(Indian)
dry ker, dry sangri, butter milk, spice seeds, spices, salt, mustard oil
Ker Sangri Achaar is a very unique and popular pickle from Rajasthani cuisine. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having the appearance of small balls. And Sangri is long green beans which resemble a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan
Created Sept. 13, 2020 by: atasneem
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Traditional Rajasthani Dishes 8
(Indian)
by itisclaudio (0 ) Public: Users can add dishes
Rajasthan is a state in northern India and its cuisine was influenced by both the war-like lifestyles of its inhabitants …
