Kashk

Qurut (Iranian) (Mongolian) (Turkish)

grain, sour milk

Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.

Created June 25, 2020 by: atasneem


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Kashk

Photo by: atasneem | https://www.flickr.com/photos/anii579/15665619695

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