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Kashk
Qurut (Iranian) (Mongolian) (Turkish)
grain, sour milk
Kashk is a fermented food that is made from grain mixed with sour milk or yogurt. Then it is sun dried into a biscuit. They are usually eaten as a dessert and often are served with butter as well. They are very heavy and satisfying.
Created June 25, 2020 by: atasneem
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Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …
