Katapa

potato Leaves (Zambian)

katapa, tomatoes, onions, salt, palm oil.

Katapa is a Zambian dish made with Cassava leaves, tomato, onion, salt, palm oil. It can be accompanied with rice as a side dish. It is extremely delicious and healthy.

Modified July 4, 2020

Created July 4, 2020 by: atasneem


Related: 1 of 1

Amaranth Leaves

Bondwe (Zambian)
Amaranth leaves are a Zambian dish. The main ingredients are Amaranth, tomato, onion, salt, oil. It is prepared by frying …

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Katapa

Photo by: atasneem | https://www.pinterest.com/pin/712061391065783928/

Lists including this dish: 1 of 1

Traditional Food Of Zambia 10

(Zambian)

by atasneem (0 ) Public: Users can add dishes

There is a lot of delicious food in Zambia. These are the list of Zambian traditional food.

Amaranth Leaves

Bondwe (Zambian)

Chibwabwa

Pumpkin Leaves (Zambian)

Chikanda

African Polony (Zambian)

Curried Gazelle

(Zambian)

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